We enjoy keeping our menu fresh. Some items, ingredients and prices will change with the season, availability and market value, while others change just for the fun of it. We aim and shoot for honest, local, fresh and sustainable products when we can. Our menu is focused on the highest quality meats and ingredients with some vegetarian options. We put a lot of thought into the ingredients and flavor profiles of our food. We ask that there are no menu changes, modifications or substitutions.

Brunch/Breakfast Served Saturday & Sunday Until 1:00pm

$12

Miner's Hand Warmer Burrito

Eggs, Green Chile, Cheese, Thick Cut Smoked Bacon, Flour Tortilla

$12

$14

Gerdes Breakfast Sandwich

Fried Egg, British Back Bacon, Havarti Cheese, Tomato, Bandit Sauce on Kaiser Roll

$14

$17

Tano Burrito

Shiitake Mushrooms, Shishito Peppers, Green Onion, Mizuna, Micro Greens, Scrambled Eggs, Goat Cheese and Hot Sauce

$17

$18

Down Country

Scrambled Eggs with Smoked Trout, Chive & Dill, Over Avocado & Toasted Rye Bread, Topped with Spanish Goat Cheese

$18

Saloon Scramble

Scrambled Eggs with Green Onion, Venison & Blueberry Sausage, Grilled Bread & Jalapeno Hot Sauce

$18

$20

The Day Trip

Prosciutto de Parma, Sheeps Milk Cheese, Heirloom Tomato, Mizuna, Sunny Egg, Toasted Sourdough, Served Open Faced

$20

$25

Iowa Heritage Plate

3 Ways of Bacon, Sliced, Slab, British Back, Scrambled Eggs, Grilled Bread, Jalapeno Hot Sauce

$25

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Full Menu Served During Regular Hours

$20

Hunter Gatherer* (No Changes!)

Grilled White Tail Venison, Savory Cherry Sauce, Mizuna, Grilled Sourdough (a sandwich)

$20

$18

Campfire at The Crossroads

Grilled Lil' Elk and Bison Smokies, Rattlesnake & Rabbit Sausage, Blueberry Mustard & Dijon

$18

$22

Crow Jane Salad*

Sweet-Tangy Flat Iron Steak or Shiitake Mushrooms, Sliced Over Green Salad, Stilton Blue Cheese, Wine Vinaigrette

$22

$10.50

Avocado at First and Main (Vegetarian)*

Grilled Avocado with Spicy Chile Sour Cream, Pine Nuts, Cilantro

$10.50

$15

El Chivato (NM Beef)

Angus Burger, Green Chile, White American Cheese, Iceberg, Onion, Mustard, Mayo on Brioche Bun

$15

Black Jack Ketchum (NM Beef)

Angus Burger, Gun-Powder Chile Rub, Havarti Cheese, Onion, Cilantro, Bandit Sauce on Brioche Bun

$15

$18

The Ortiz*

Thinly Sliced Roasted NM Lamb, Greens, Tomato, Cucumber, Green Onion, Iberico Cheese, Yogurt Sauce on Naan Flat Bread

$18

Trail Blazer

North American Elk Burger, Stilton Blue Cheese, Greens, Blueberry Mustard on Brioche Bun

$18

$20

Fuddled Outlaw

1/2lb Locally Sourced Dry Aged Beef Burger, British Back Bacon, Whiskey Cheddar, Beer Pickled Onions, Mayo on Brioche Bun

$20

$15

Summer Harvest Sandwich (Vegetarian)*

Grilled Summer Squash, Basil Pesto, Havarti Cheese on Sourdough

$15

The Smelter Grilled Cheese*

Smoked Trout, Irish Whiskey Cheddar, Mascarpone, Apple & Onion Jam on Rustic Bread

$15

Bronco Mary (Vegetarian)*

Grilled Oyster Mushrooms, Green Onion, Cilantro, Micro Greens, Pickled Carrot, Tomato on a Bun

$15

$18

Saloon El Sandwich Mixto

Really Good Ham, Really Good Cheese, Between Grilled Sourdough(Parma Prosciutto + Iberico Cheese)

$18

$18.5

Sloppy Cowgirl

Bison Hot Dog, Elk-Venison Ancho Chile Mix, Green Chile, Whiskey Cheddar, Spicy Sour Cream, Romaine, Cilantro, Folded in Naan

$18.5

Beer and Wine on Tap

$7 - $8

Local NM Beers

$7 - $8

$10

Red and White Wine

$10

Local NM Spirits

Sides

$6.5

Crow's Nest Fries

$6.5

$7.5

Saloon House Chips with Ace of Spades Seasoning

$7.5

$6.5

Simple Sweet Pickled Cucumbers

$6.5

$13

NM Grilled Summer Squash with Ancho Cowboy Dressing*

$13

$5.5

Dill Pickled Green Beans

$5.5

$6.5

Mixed Green Salad with Mead Vinaigrette

$6.5

NM Shishito Peppers *

Red Potato Salad

* Limited Availability or May Not Always Be Available